Specialties in
their unique quality

Saisonal salad

with orange-ginger dressing, herb gambas and roasted pine nuts

14,50 €

Red beets carpaccio

with truffle vinaigrette and soft goat cheese

16,50 €

Smoked eel aspic

with apple horseradish crème and cherry apple

16,50 €

Spicy tuna tatar

with lime, mit and avocado

14,50 €

Fillets of smoked eel

served with scrambled eggs and roasted black bread

19,50 €

Enjoy our Sashimi & Sushi selection

Californian Salmon Rolls and cream cheese Crunchy King Prawn Rolls with Teriyaki Sashimi of Tuna served with wasabi and marinated ginger

24,50 €

Fischereihafenteller

Fillet of smoked eel on scrambled eggs Crusty king prawn, Herring morsel in curry Marinaded salmon with mustard dill-sauce Spicy tuna tartar with ginger

26,50 €

Spicy ginger soup

with shrimp strips

11,50 €

Eel soup "Hamburger Style"

sweet-sour with dried fruits

12,50 €

Northern Bouillabaisse

with ingredients and herb bread

13,50 €

Creamy soup

of Canadian lobster

14,50 €

Fricassee of lobster | Starter

35,50 €

Fricassee of lobster | Main course

45,50 €

French Fines de Claires

served on ice with shallot-vinaigrette and chester bread

Stück 3,80 €

Irish cliff oyster

served on ice with shallot-vinaigrette and chester bread

Stück 4,20 €

30 g Ossetra Imperial Caviar

“Classical” served with potato cake and crème fraîche

72,00 €

50 g Ossetra Imperial Caviar

“Classical” served with potato cake and crème fraîche

120,00 €

Poke-Bowl

Sushi rice with Asian flavors, beet, jackfruit, avocado, carrots, radish, wakame seaweed, baked teriyaki sweet potato and toasted sesame seeds.

18,50 €

Plaice ‘Finkenwerder’ style

fried in bacon and served with potato- and cucumber salad

24,50 €

Fried Fillet of Faroe salmon

on green cabbage with Pommery mustard sauce, fried cooked sausage slices and roasted potatoes

29,50 €

Crunchy King Prawns

served with spicy glass noodle salad, curry and red wine-chilli-dip

32,50 €

Pepper steak of tuna

served with Asian wok vegetable, honey-soy sauce and wasabi puree

34,00 €

Fried fillet of North Sea turbot

with crustacean ragout, fresh leaf spinach and mashed potatoes

32,50 €

Fried fillet of North Sea turbot

with crustacean ragout, fresh leaf spinach and mashed potatoes

36,50 €

Spitzkopf Eel "green"

in dill sauce with parsley potatoes an cucumber salad in cream

38,50 €

Labskaus | Main Course

with fried egg, red beets and rolled herring

16,50 €

Labskaus | As a starter

with fried egg, red beets and rolled herring

9,50 €

North Sea sole “Meunière”

fried in butter served with parsley potatoes and cucumber salad

49,00 €

North Sea turbot | small piece

fried served with Pommery mustard sauce native potatoes

38,50 €

North Sea sole “Meunière”

fried in butter served with parsley potatoes and cucumber salad

65,00 €

Green cabbage with fried smoked pork back

Cabbage sausage, pork cheeks and sweet roasted potatoes

26,50 €

Fried native duck

served with red cabbage, apples compote, kronsberries, potato dumplings

34,50 €

Mango sherbet

served with prosecco

8,50 €

Red fruit jelly

served with ice cream and raspberry brandy vanilla sa

9,50 €

Hot cinnamon plums

with walnut ice and cream

11,50 €

Caramelized cheesecake

with marinated raspberries and orange yoghurt ice cream

12,50 €

Dream of French Valrhona

chocolate with honey almond ice cream

14,50 €

Small selection of organic cheese

with Cassis figs pear mustard and walnuts

14,50 €