From 12 people
Here you can find our menu proposals for groups of guests (12+)
These menus are only for Lunch but not for Dinner
Carpaccio of salmon
in lemon-ginger marinade with crème fraîche
***
Panfish of Baltic Sea cod
served with fried potatoes and Pommery mustard sauce
***
Mousse au Chocolat
with egg liquor froth
€ 34,50
Shrimps cocktail
with a fruity-exotic dressing
***
Fried fillet of salmon trout
served on sweetheart cabbage with herb mashed potatoes and red wine butter sauce
***
Red fruit jelly
with ice cream and vanilla sauce
€ 36,00
Tartar of tuna
on roasted brown bread with pickled ginger
***
Fillet of ling
served on leaf spinach with tomato-shrimps ragout, lobster sauce and potato-celery puree
***
Chocolate parfait
with rum cherries and Baileys froth
€ 38,50
Menu for Dinner
Fischereihafenteller
Menu for Dinner
Graved salmon and scarp sauce, tartar of tuna
Crusty King Prawn, marinated Dutch herring in Curry
***
Fried fillet of St. Pierre “Grenoble Style”
with brown caper lemon butter and pesto potato puree
***
Red fruit jelly
served with vanilla sauce and ice-cream
€ 46,00
Carpaccio of butterfish
marinated with ginger and lemon
***
Coco curry soup
with scallops
***
Fried fillet of pike perch
served with leaf spinach, spicy tomatoes and tuna caper sauce
***
Lemon sherbet
with Prosecco
€ 49,95
Graved salmon served
with honey-dill sauce and potato cake
***
Ingwersüppchen
Ginger soup with shrimps
***
Fried fillet of hake
with lentil vegetables, white Balsamico sauce and potato cubes
***
Semolina blancmange
with raspberry compote and vanilla froth
€ 54,00
Seasonal salad
served with orange-ginger-dressing and fried herb scampi
***
Tomato-celery cream soup
with Büsum crabs
***
Pepper steak of tuna
served with Asian Wok vegetable, soy sauce and sesame rice
***
A dream of Belgian chocolate
with honey-almond ice cream
€ 59,50
Smoked eel fillet
with scrambled eggs served on roasted brown bread
***
Bouillabaisse “Northern Style”
with spicy bread
***
Fillet of North Sea turbot
served on leaf spinach with gamba ragout and truffled mashed potatoes
***
Cappuccino-Parfait
with rum cherries and sabayon
€ 68,00
Tartar of tuna
in soy marinade with ginger and crème fraîche
***
Soup of Canadian lobster
***
Fried scallops
with spinach risotto and truffle froth
***
Fillet of codfish
with olive potato puree served with Mediterranean vegetables and saffron lemon sauce
***
Our choice of dessert
€ 74,00
Our alternative menu non-fish
Beef carpaccio
with rocket, Parmesan cheese and Balsamico
***
Truffled potato leek soup
with roasted bacon
***
Original Viennese Schnitzel
with fried potatoes and cucumber salad
***
Dessert as fish-menu
€ 49,50
For vegetarians
Beet carpaccio
with rocket and marinated goat cheese
***
Truffled potato leek soup
with croutons and fresh herbs
***
Spaghettini
served with braised cherry tomatoes, zucchini and fresh basil
€ 38,50