Specialities in
their unique quality

Tender herring fillets

on wholemeal bread with apple and onion sour cream

Tartar of new matjes

on toasted black bread with honey-mustard-dill sauce

Summery leaf salads

with orange-ginger dressing, herb prawns and roasted pine nuts

Beetroot Carpaccio

with truffle Vinaigrette and Sylt goat´s cheese

Fillets of smoked eel

served with scrambled eggs and roasted black bread

Enjoy our Sashimi & Sushi selection

Californian Salmon Rolls and cream cheese
Crunchy King Prawn Rolls with Teriyaki
Sashimi of Tuna
served with wasabi and marinated ginger

Fischereihafenteller

Fillet of smoked eel on scrambled eggs
Crusty king prawn
Herring morsel in curry
Marinated salmon with mustard dill-sauce
Spicy tuna tartar with ginger

Chanterelle cream soup

with smoked salmon strips

Cold cucumber-wasabi soup

with crispy shrimp

Northern Bouillabaisse

with ingredients and herb bread

Creamy soup

of Canadian lobster

Fricassee of lobster | Starter

Fricassee of lobster | Main course

French Fines de Claires

served on ice with shallot-vinaigrette and chester bread

Irish cliff oyster

served on ice with shallot-vinaigrette and chester bread

French Gillardeau

served on ice with shallot-vinaigrette and chester bread

30 g Ossetra Imperial Caviar

“Classical” served with potato cake and crème fraîche

50 g Ossetra Imperial Caviar

“Classical” served with potato cake and crème fraîche

Poke-Bowl

Sushi rice with Asian flavors, Mango wedges, avocado, edamame, marinated asparagus, smoked tofu, fried watermelon, wakame algae, baked teriyaki sweet potatoes and roasted sesame.

Plaice 'Finkenwerder Style' 

fried in bacon and served with potato- and cucumber salad

Dutch herring fillets 

with bacon, green beans, new potatoes and apple onion sour cream

Crunchy King Prawns

served with spicy glass noodle salad, curry and red wine-chilli-dip

Pepper steak of tuna

served with Asian wok vegetable, honey-soy sauce and wasabi puree

Fried monkfish cutlet

with sage fettuccine, chanterelles in cream and tomato confit

Fried fillet of North Sea turbot

on leaf spinach with gamba ragout and truffled potato mousse

Labskaus | Main Course

with fried egg, red beets and rolled herring

Labskaus | As a starter

with fried egg, red beets and rolled herring

North Sea turbot fried

served with Pommery mustard sauce, native potatoes and cucumber salad

North Sea turbot fried | small piece

served with Pommery mustard sauce, native potatoes and cucumber salad

North Sea sole “Meunière”

fried in butter served with parsley potatoes and cucumber salad

Original Wiener Schnitzel

with large fried potatoes and cucumber salad in cream

Braised veal cheeks

with potato-avocado-chili mash, fried chanterelles and truffle jus

Lemon Sorbet

served with prosecco

Red fruit jelly

served with ice cream and raspberry brandy vanilla sauce

Mango-passion friut tart

with coconit-raspberry-macadamia ice cream

Marinated strawberries

with mascarpone cream in an almond basket and pistachio ice cream

Dream of French Valrhona

chocolate with honey almond ice cream

Small selection of organic cheese

with Cassis figs pear mustard and walnuts